Now that winter is here to stay for a while it's time to pull out your comfort food recipes to cook up for your family - soups, casseroles, stews and curries - anything slowly braised and tender meat falling apart is the order of the day.
If you have time, generally slowly braising your favourite piece of meat in the oven over a long period of time or in your slow cooker is the best way to get that melt in your mouth end product. However if time is against you during the week, you haven't got time to pre-thaw your meat for your slow cooker and you're just rushed most days to get dinner on the table then I have found the perfect product for you.....