I had fun last week creating and developing a recipe for a Baby Shower - these Baby Chino Cupcakes are what came about. I showed a sneak peek of what I was doing over on Instagram. I can now show you some finished photo's of these delicious cupcakes. Oh boy were they good. Don't you just love the cute silicone teacup mould and saucer. They just make the cupcakes I think. The cake part of these chino cupcakes is a gorgeous fudgy mudcake, which is also suitable for gluten or dairy intolerances. I may have polished of one or two of these after I finished shooting them. For the recipe and tips on hosting a baby shower head on over to Mum's Business for the whole article.
